A Rocky Mountain Auld Lang Syne

Featuring

A Rocky Mountain Burns Night

For over 200 years, Scots have celebrated the life and poetry of Robert Burns on his Birthday – 25th January 1759. Scots now consider the celebration of “Burns Night” a key annual cultural heritage event around the world.

Robert Burns is Scotland’s National Poet, known for his blunt, and satirical poetry, lyrical songs and story telling, (written and recited in the Scots language). He is perhaps best recognised for Auld Lang Syne, sang across the world on Hogmanay and New Years Eve.

Graeme Wallace, a Scottish born national, and the owner of Hogback Distillery is championing the celebration with A Rocky Mountain Auld Lang Syne in Estes Park, an ideal location for the event with plenty of Scottish connections and with a truly traditional Scottish feel.

Two non-traditional presentations of Haggis

The three-day event will focus on enjoying Scottish food and culture. Bring together local restaurants, offering Scottish culinary experiences throughout each day. Yes there will be the traditional Haggis, neeps and tatties, piped in and served with a dram of whiskey, but there will be so much more. From kippers & Oatcakes for breakfast to locally raised Aberdeen Angus steaks and Cranachan deserts, there will be no shortage of Scottish influenced food to explore.

The objectives of the Rocky Mountain Auld Lang Syne event is to bring Scottish culture to Estes Park, and encourage visitors to the town during the quiet season by joining in with Scots as they celebrate the nations second largest annual holiday.

For 2025 the event and celebrations will take place on 24-26th January.

Any Scottish themed event would be incomplete without plenty of whisky, so the event sponsor Hogback Distillery will be hosting numerous whisky tastings and pairings to include their two styles of Single Malt whisky plus Bourbon and Rye.

Organised by Hogback Distillery

857 Moraine Ave, Estes Park, 80517.

To express your interest in participating, contact
Graeme Wallace on 720 357 9320 or Graeme@hogbackdistillery.com

In order to ensure a big success, we need to gauge levels of interest by August end